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Midnight's Dark Roast
Sidama’s got rhythm…this bean is from the Oromia region of Ethiopia.
Tasting Notes: A perfect harmony of Black Tea, Floral and Bergamot
Processing: Washed
Net Wt. 12 oz. (340 grams)
Sidama’s got rhythm…this bean is from the Oromia region of Ethiopia.
Tasting Notes: A perfect harmony of Black Tea, Floral and Bergamot
Processing: Washed
Net Wt. 12 oz. (340 grams)
Sidama’s got rhythm…this bean is from the Oromia region of Ethiopia.
Tasting Notes: A perfect harmony of Black Tea, Floral and Bergamot
Processing: Washed
Net Wt. 12 oz. (340 grams)
Daye Bensa Coffee Farm - Oromia Region, Ethiopia
This is the farm where your “Midnight’s Dark Roast” coffee comes from.
These are the people who work the farm to bring you delicious Sidama coffee.
What makes Sidama so famous for its coffee? The region spreads across fertile highlands south of Lake Awasa in the Rift Valley. Elevation ranges from 1,500–2,200 meters, meaning that coffees ripen slowly in cool temperatures, developing sweeter and more acidic flavors. The soil is fertile, and with 47–79 inches of annual rainfall, the conditions are ideal for growing coffee.
These high elevations also mean that there is a later harvest season than the rest of Ethiopia allowing the cherries to develop those complex flavors and aromas characteristic of Sidama coffee that we know you will savor in each cup.